腐竹炒肉

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食材清单加入采购清单

切墩(初级)

五花肉适量

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腐竹适量

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葱段适量

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红椒丝适量

烹饪步骤

步骤1/13 点击查看大图
Soak the tofu for half an hour and let it soften
步骤2/13 点击查看大图
Cut it open and wait
步骤3/13 点击查看大图
Cut pork and set aside
步骤4/13 点击查看大图
Cut the green onion and set aside
步骤5/13 点击查看大图
Add sunflower oil to wok and stir in pork
步骤6/13 点击查看大图
Add the white shallots
步骤7/13 点击查看大图
Add the tofu and stir-fry
步骤8/13 点击查看大图
Take out a bowl and add the cornstarch to the water and stir as the water starch
步骤9/13 点击查看大图
like this
步骤10/13 点击查看大图
Add the water starch to the tofu
步骤11/13 点击查看大图
Stir fry and add soy sauce
步骤12/13 点击查看大图
Add salt, scallion and red pepper and stir
最后一步点击查看大图
And when it boils, it's done❤️