Basque Burnt cake

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这个是写给我外国朋友哒！和之前中文版的菜谱是一样滴！大家可以去看那个～

食材清单加入采购清单

30~60分钟 | 切墩(初级)

Cream cheese 250g

、

Caster suger 60g

、

Thicken cream 120g

、

Cake flour 8g

、

Eggs 2

烹饪步骤

步骤1/7 点击查看大图
Preheat the oven at 230℃. Put two pieces bakery paper in the cake mould. My cake mould is 6''.
步骤2/7 点击查看大图
Put 250g cream cheese in room temperature until it is very soft. Recommend spreadable cream cheese. It is easier and no need to take from the fridge in advance.
步骤3/7 点击查看大图
Mix 60g caster suger with cream cheese via electronic mixed until it's smooth. Refer to below picture for the smooth status.
步骤4/7 点击查看大图
Put one egg and mix until it is smooth again. Then put the second one.
步骤5/7 点击查看大图
Mix 8g cake flour or plain flour until it's smooth.
步骤6/7 点击查看大图
Put in the middle of the preheat oven. Turn to 220℃ and bake for 25 minutes. Turn on the fan mode and bake for another 5 minutes to get the burnt top. It must be burnt! If you like the firm texture, add more time and don't turn on the fan mode. My version is very soft.
最后一步点击查看大图
Take out from the oven and put in the fridge after it cools down. Don't take it out from the mould until it fully cools down. Better to eat after chilling for 4 hours. But you can eat when it is hot.