Meat-Stuffed Field Snail 田螺塞肉

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1小时以上 | 配菜(中级)

Field Snail 田螺

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Meat paste 肉糜

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Light Soy Sauce 生抽

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Cooking wine 料酒

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Ginger 姜

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Spring onion 葱

烹饪步骤

步骤1/10 点击查看大图
Choose big and fresh field snails选择大而新鲜的田螺
步骤2/10 点击查看大图
Choose more fat meat paste选择比较肥的肉糜
步骤3/10 点击查看大图
Sink field snails into slat and oil water about 2 hours把田螺浸泡在盐和油混合的水中2小时
步骤4/10 点击查看大图
Brush and wash field snails刷田螺洗净
步骤5/10 点击查看大图
Cut field snail tails，let there is a big hole in tails减去田螺尾巴，洞要剪的足够大
步骤6/10 点击查看大图
Boild field snails into boiling water about 3 minutes, let white forth out在沸水中煮田螺3分钟，让白色泡沫浮出
步骤7/10 点击查看大图
Seperate field snail shells and meat分离田螺肉和壳Use flour wash field snail meat again用面粉再次清洗田螺肉
步骤8/10 点击查看大图
Mix meat paste, chopped field snail , cooking wine, light soy sauce, ginger juice把田螺肉糜，糜，料酒，生抽，姜汁混合
步骤9/10 点击查看大图
Push meat into field snail shells把肉塞进田螺里
最后一步点击查看大图
Put ginger, sring onion, salt, light soy suace, cooking wine to fry and then put water to boild untill the water almost dry放葱，姜，料酒，生抽，盐翻炒，加水炖至收汁水