不负好春光，采摘槐花去，槐香扑鼻而来～
Live up to the good spring, pick locust flowers, and the fragrance of locust comes to your nostrils ~
采摘回来，开始捋槐花～嫩嫩的，不由得生吃了几个～
After picking, I began to brush the flowers of Sophora japonica ~ the tender ones. I couldn't help eating them raw
倒掉水，让槐花表皮潮湿～
Pour out the water and let the locust flower skin moist ~
白面粉、全荞麦粉、营养多谷物粉、玉米面粉适量加入一些～
Add some white flour, whole buckwheat flour, nutritious multi grain flour and corn flour
再来点十全香粉～
Some more shiquanxiang powder ~
水烧开后，入蒸笼～
After the water is boiled, put it into the steamer ~
蒸约十分钟左右，即可出锅～
嗯～好香啊～槐花的清香味～
Steam for about ten minutes, then you can come out of the pot ~
Um ~ it smells so sweet ~ the fragrance of Sophora japonica flower ~
葱、姜、蒜沫，加入生抽～
Onion, ginger and garlic foam, add soy sauce ～
再来点香油、香醋、香菜、油泼辣子～
Some more sesame oil, balsamic vinegar, coriander, oil spilled spicy ~
绿豆汤也熬好了～
Mung bean soup is also cooked ~
准备开吃～做的太好了～都流口水啦～ོ
Ready to eat ~ well done ~ drooling ~ ོ
嗯～太好吃啦～来口蒸菜～再喝勺绿豆汤～健康营养又美味～
Mmm ~ it's delicious ~ have a mouthful of steamed vegetables ~ drink a spoonful of mung bean soup ~ healthy, nutritious and delicious ~
我也来口，嗯～味道美极啦～ᕕᕗ
I'll have a bite, too. Um, it's delicious
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