【槐花杂粮蒸菜】
清香美味,记忆中儿时的味道~ Fragrant and delicious, the taste of childhood in memory ~
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步骤1/15
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不负好春光,采摘槐花去,槐香扑鼻而来~Live up to the good spring, pick locust flowers, and the fragrance of locust comes to your nostrils ~
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步骤2/15
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采摘回来,开始捋槐花~嫩嫩的,不由得生吃了几个~After picking, I began to brush the flowers of Sophora japonica ~ the tender ones. I couldn't help eating them raw
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步骤3/15
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淘洗干净~Wash clean ~
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步骤4/15
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倒掉水,让槐花表皮潮湿~Pour out the water and let the locust flower skin moist ~
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步骤5/15
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白面粉、全荞麦粉、营养多谷物粉、玉米面粉适量加入一些~Add some white flour, whole buckwheat flour, nutritious multi grain flour and corn flour
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步骤6/15
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再来点十全香粉~Some more shiquanxiang powder ~
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步骤7/15
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水烧开后,入蒸笼~After the water is boiled, put it into the steamer ~
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步骤8/15
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蒸约十分钟左右,即可出锅~嗯~好香啊~槐花的清香味~Steam for about ten minutes, then you can come out of the pot ~Um ~ it smells so sweet ~ the fragrance of Sophora japonica flower ~
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步骤9/15
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葱、姜、蒜沫,加入生抽~Onion, ginger and garlic foam, add soy sauce ~
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步骤10/15
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再来点香油、香醋、香菜、油泼辣子~Some more sesame oil, balsamic vinegar, coriander, oil spilled spicy ~
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步骤11/15
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拌匀~Mix well ~
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步骤12/15
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绿豆汤也熬好了~Mung bean soup is also cooked ~
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步骤13/15
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准备开吃~做的太好了~都流口水啦~ོReady to eat ~ well done ~ drooling ~ ོ
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步骤14/15
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嗯~太好吃啦~来口蒸菜~再喝勺绿豆汤~健康营养又美味~Mmm ~ it's delicious ~ have a mouthful of steamed vegetables ~ drink a spoonful of mung bean soup ~ healthy, nutritious and delicious ~
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最后一步
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我也来口,嗯~味道美极啦~ᕕᕗI'll have a bite, too. Um, it's delicious
小技巧:Tips:
一、各种杂粮粉不要一次放太多,少放点,一次不够,再加点。否则,容易面粉过多,蒸出来的都粘在一起了;
1、 All kinds of coarse grain flour should not be put too much at a time, but less at a time. If one time is not enough, add more. Otherwise, it is easy to have too much flour and the steamed flour will stick together;
二、十全香粉,也不要放太多,适量即可。
2、 Perfect fragrance powder, do not put too much, just an appropriate amount.
注意事项:
matters needing attention:
一、蒸的时间不要过长,时间长了,槐花都被蒸烂啦,就不太好看,好吃啦~面粉蒸熟即可~
1、 The steaming time should not be too long. If it takes a long time, the Sophora japonica flowers will be steamed rotten, which is not very good-looking. It's delicious ~ the flour can be steamed ~
二、蘸汁可根据自己的口味和喜好任意调配,自己吃着爽就好。
2、 Dip juice can be mixed according to your taste and preference. Just eat it yourself.
三、蒸熟了,也可用葱姜蒜炒着吃,或者像做油泼面一样油泼蒸菜吃~可根据自己的喜好任意发挥,大胆尝试各种吃法~自己吃着健康、营养、美味就好~ི
3、 When steamed, you can also fry with scallions, ginger and garlic, or splash steamed vegetables with oil like making oil splashed noodles ~ you can play freely according to your preferences and boldly try all kinds of eating methods ~ just eat healthy, nutritious and delicious by yourself ~ ི
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
发布于 2022-05-21
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