老面馒头官方教程:蒸出来的馒头松软白嫩,口感筋道又香甜(
1
/10)
酵母倒进温水里,摇一摇;
老面粉中慢慢加入酵母水;
然后搅拌成絮状,抓成团;
揉成光滑的面团;
面团揉长,等份切开;
放至温暖的地方;
醒发至两倍大;
开水上锅,蒸15分钟即可;
老面馒头出锅啦~~~
蒸出来的馒头松软白嫩,口感筋道又香甜;