Four eggs to be put into bowl .
stirring the eggs with chopstick or blender.
Remove the tomato skin and cut it into small pieces.
First open the fire and heat up the pan, then put the oil into pan. when you see the oil lines like picture. You can put the eggs liquid into pan.
Quickly use cooking chopsticks beat up the eggs in 15 seconds around and then ready to put into plate to wait for the next step.
Less oil to be put into pan, and then put garlic for 3 seconds.
Put the tomato into pan to cook 5 minutes. And put around 150 ml water .
Put the eggs into the tomato soup and scrambled eggs with tomato is ready .
Put 5 g salt at last and it is ready to eat now.
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