Put 2 drops oil and sink in cold water about 2 hours
用2滴油和冷水浸泡2小时
Brush conch, then cut their tails
刷螺丝壳,剪螺丝尾巴
1. Boiling oil 热油
2. Fry ginger and spring onion 炒生姜和葱
3. Fry conch 炒螺丝
4. Put Dark and light soy sauce, don't need salt 放入生抽,老抽,盐看情况
5. Pepper is decided by taste 辣椒看情况
Smell good means okay 有香味表示熟了