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皮塔热狗三明治(3/6)
还是参考自food network,原方。 1 tablespoon canola oil 1 1/2 tablespoons minced fresh ginger 4 cloves garlic, peeled and thinly sliced 1 handful shredded carrots, optional 1 large onion, diced Salt and freshly ground black pepper 1 teaspoon turmeric 1/2 teaspoon smoked Spanish paprika 1/4 teaspoon garam masala 2 tablespoons ketchup 1 large tomato, diced One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National Handful fresh cilantro leaves, minced Pita bread, cut in half and toasted, for serving 我是大致都按照原方的量来做的,除了热狗用的比较少,我就剩下2根了,这样可以填满2个皮塔面包
洋葱切丁,蒜瓣切碎,胡萝卜擦丝备用,姜可以自己切碎,我用的是买来的姜蓉。
平底锅入油,油热后,加入洋葱,蒜瓣,姜蓉,胡萝卜,加适量的盐和黑胡椒粉调味,炒至洋葱软化,边缘微焦化。
加入姜粉,辣椒粉和masala粉,搅拌好,再加入切丁的番茄和番茄酱,翻炒均匀,再加适量盐和黑胡椒粉调味。
最后加热切片的热狗,以及1/4杯的水,加盖中火煮至水分收干,然后加不加香菜就看个人口味了,可选哈。
Pita面包中间切开,入烤箱或者toaster里加热。面包里夹上之前做好的热狗洋葱胡萝卜馅即可开吃啦。