先将干鱼翅浸泡12小时，再用姜蒜煲8小时左右，最后清洗干净备用。Soak the shark's fin in water for 12 hours,and stew together with garlic and chives for 8 hours.

鲜蟹肉蒸熟后备用。Steam fresh crab meat for later use.

用鸡汤、盐、鸡粉、糖调味后，放下鱼翅和蟹肉，并加入少许淀粉。To flavor the shark's fin and crab meat with chicken broth, salt and sugar.

放入锅内煎香后上盘。Fry the mixture and present on the plate.