安装App
chicken rasam(6/6)
Put curry leaves, green chili, tomato and onions into a pressure cooker
Add one spoon of rasam powder, ginger and garlic paste
Add chopped chicken legs, pour water
Mix well and add salt around one spoon
Pressure cook for around 20 minutes, whistle 3-4 times then turn off the power. Add chopped coriander.
Done.