Anthony Myint's French Toast C

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half-and-half 1 cup

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sweetened condensed milk, or to taste 1 tablespoon

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butter, softened 6 to 8 tablespoons

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heavy white bakery bread, like pain de mie or brioche 4 1-inch-thick slices

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chamomile tea (about 1/4 cup whole chamomile buds or 2-3 tea bags, optional) 1/4 ounce

烹饪步骤

步骤1/7 点击查看大图
Warm half-and-half almost to a simmer. Turn off the heat and add chamomile, if using.
步骤2/7
Steep, covered, for 10 minutes, then strain. Sweeten with condensed milk to taste.
步骤3/7
Spread 1 1/2 to 2 tablespoons of butter on one side of each slice of bread. (It's okay. This is dessert.)
步骤4/7
Toast, bake, or broil the buttered bread on both sides (starting buttered side up) until the edges are lightly browned.
步骤5/7
Dip the buttered side of each piece of toast in sugar, then sprinkle on a bit more to coat evenly.
步骤6/7
Broil the toast again, sugared side up, just till well-browned and crackly. Don't walk away. Alternately, torch the sugared toast on a metal rack set over a pan. Keep the torch nozzle 2 to 3 inches from the toast, and move it across the surface of the bread. Tip your pan to coax melted sugar toward unmelted sugar. Avoid torching the edges, because unsugared bread can ignite.
最后一步
Serve brûléed toast in a hefty puddle of sweet milk.