Scrambled Eggs with Tomato

浏览 5168 · 收藏 2

将做法保存到手机

长按识别二维码，关注豆果美食

This is so famous that all kids like to eat it with rice. Easy to learn to cook it.

食材清单加入采购清单

10分钟左右 | 切墩(初级)

鸡蛋 four eggs

、

西红柿 one tomato

、

大蒜 3 pieces

、

盐 salt 5 g 克

烹饪步骤

步骤1/11 点击查看大图
Four eggs to be put into bowl .
步骤2/11 点击查看大图
stirring the eggs with chopstick or blender.
步骤3/11 点击查看大图
Remove the tomato skin and cut it into small pieces.
步骤4/11 点击查看大图
First open the fire and heat up the pan, then put the oil into pan. when you see the oil lines like picture. You can put the eggs liquid into pan.
步骤5/11 点击查看大图
Quickly use cooking chopsticks beat up the eggs in 15 seconds around and then ready to put into plate to wait for the next step.
步骤6/11 点击查看大图
Ready to go to plate .
步骤7/11 点击查看大图
Less oil to be put into pan, and then put garlic for 3 seconds.
步骤8/11 点击查看大图
Put the tomato into pan to cook 5 minutes. And put around 150 ml water .
步骤9/11 点击查看大图
Boil tomato 8 minutes .
步骤10/11 点击查看大图
Put the eggs into the tomato soup and scrambled eggs with tomato is ready .
最后一步点击查看大图
Put 5 g salt at last and it is ready to eat now.